The whole Chillisauce corporate team left the office on Monday to enjoy perhaps the most action-packed FAM trip in the history of company.
Departing London just after 9am, the team travelled 1st class to Liverpool where the first stop was Revolution cocktail bar. The group mixed the best of breakfast and boozing with a cheeky shot of porridge vodka before having a look around the venue and a quick chat about new corporate cocktail making and vodka tasting events. Then it was onto stop no.2- Knowsley Safari Park.
The team weren't to see the animals but to go 4x4 off roading and quad biking. As well as playing host to some of the world's most frightening animals, the park witnessed some of the world's most frightening driving as the Chillisauce crew took turns behind the wheel of a Land Rover which was pushed to its limits as it careered around rugged terrain which wouldn't have looked out of place in Jurassic Park. After tearing up the quad biking track and shooting at a variety of testing targets on the air rifle range it was time to bid the wilds of the safari park farewell and travel down to Park Royal hotel in Warrington.
The staff at Park Royal threw in an unexpected 'treat' by booking the Chillisauce crew in for a Thai Chi class. With a number of the team having run a 10k the previous day, they were stiffer than concrete corpses and proved quite a challenge for the tutor, particularly 6ft 6' Will and 6ft 4' Tom, whose longer limbs apparently put them at a huge disadvantage. When the session was over there were sandwiches, cakes and drinks for the team to feast on which definitely helped soothe everyone's aching bodies.
From Park Royal, it was back on the road to Crewe Hall in Cheshire, the final stop of the day. You couldn't help but be impressed by the stunning Jacobean country residence which is a Grade 1 listed building and former residence of Lord Ranulph Crewe. After a tour of the superb hotel and a couple of refreshing drinks on the patio overlooking the grounds, the team retired into the brasserie where they were served a fantastic chilli-themed three course meal featuring chilli duck, chilli tuna and chilli ice cream. After a few more beers and glasses of wine at the revolving bar to toast a fine day, the team retired to their bedrooms for a well-earned sleep in the lap of luxury.
Departing London just after 9am, the team travelled 1st class to Liverpool where the first stop was Revolution cocktail bar. The group mixed the best of breakfast and boozing with a cheeky shot of porridge vodka before having a look around the venue and a quick chat about new corporate cocktail making and vodka tasting events. Then it was onto stop no.2- Knowsley Safari Park.
The team weren't to see the animals but to go 4x4 off roading and quad biking. As well as playing host to some of the world's most frightening animals, the park witnessed some of the world's most frightening driving as the Chillisauce crew took turns behind the wheel of a Land Rover which was pushed to its limits as it careered around rugged terrain which wouldn't have looked out of place in Jurassic Park. After tearing up the quad biking track and shooting at a variety of testing targets on the air rifle range it was time to bid the wilds of the safari park farewell and travel down to Park Royal hotel in Warrington.
The staff at Park Royal threw in an unexpected 'treat' by booking the Chillisauce crew in for a Thai Chi class. With a number of the team having run a 10k the previous day, they were stiffer than concrete corpses and proved quite a challenge for the tutor, particularly 6ft 6' Will and 6ft 4' Tom, whose longer limbs apparently put them at a huge disadvantage. When the session was over there were sandwiches, cakes and drinks for the team to feast on which definitely helped soothe everyone's aching bodies.
From Park Royal, it was back on the road to Crewe Hall in Cheshire, the final stop of the day. You couldn't help but be impressed by the stunning Jacobean country residence which is a Grade 1 listed building and former residence of Lord Ranulph Crewe. After a tour of the superb hotel and a couple of refreshing drinks on the patio overlooking the grounds, the team retired into the brasserie where they were served a fantastic chilli-themed three course meal featuring chilli duck, chilli tuna and chilli ice cream. After a few more beers and glasses of wine at the revolving bar to toast a fine day, the team retired to their bedrooms for a well-earned sleep in the lap of luxury.






